Southern fried apples are the sweet and savory treat that has been a tradition for years. You can eat this dessert on it's own or add to apple pie for filling. Prep time: None Cook time: 15 minutes Ingredients: 4 granny smith apples (peeled, cored and sliced) 1/2 cup unsalted butter 1/2 cup sugar 2 tsp of Cracker Girl Sweet Seasoning 1 tsp of ground cinnamon Directions: 1.Add the butter to a large skillet (preferably a cast iron skillet) on medium heat. 2. Once melted whisk in the sugar, cracker girl sweet seasoning, and cinnamon. 3. Add in the apples, stir and cook until softened, for 6 to 8 minutes.
